Ebook , by Rockridge Press Will Budiaman
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, by Rockridge Press Will Budiaman
Ebook , by Rockridge Press Will Budiaman
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Product details
File Size: 18815 KB
Print Length: 150 pages
Simultaneous Device Usage: Unlimited
Publisher: Rockridge Press (May 12, 2015)
Publication Date: May 12, 2015
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00XLUEISG
Text-to-Speech:
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Amazon Best Sellers Rank:
#179,313 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I've only tried one recipe from this book, Curried Kabocha Coconut Soup (didn't have access to kabocha so I used acorn squash). I personally didn't fall head over heels for it, but the folks that did said that it reminded them of lobster bisque. I will make it again, but I will cut down the 3/4 cup of dried shrimp to 1/4, was just a little fishy for my taste. The gal that owns the local Asian market flipped through the book and thought all the recipes looked solid. Can't wait to try another one!Something to think of before buying this book...do you have access to the ingredients? I've made a list of some of the more difficult items that you will need (we found all of them at our very small Asian market and most are only needed if you are going to make your own curries).Lemongrass stalksGalangal (we found frozen)Shrimp PasteDried ShrimpTurmericrootThai BasilPalm SugarTamarind (Paste or Water)Fish SauceHope this helps.
This isn't American knock-off Thai food. This is good, hearty, authentic Thai. Right from home! If you're not the adventurous type this may not be the book for you. All of the ethnic ingredients are available here on Amazon. But I see a lot of reviewers leaving bad reviews because the ingredients for any given cook book are not available at the standard market. Simple, healthy food. I love Thai Curries. I've been spending a fortune on boxed curries from Marian's Kitchen. With this book, I can do it all from scratch. This book doesn't disappoint!
Just finished reading this book. It is a great starter book if you want to learn Thai cooking. All the basics are here, curry pastes, broth recipes, and Thai favourites like Pad Thai.There is also commentary by the author about the history of Thai food and a thorough section on ingredients.
Finally, I can make thai food at home. The biggest drawback is there aren't pictures to accompany each recipe. That makes me sad, but I also thought that "throw everything into a slow cooker" is supposed to be easy, and these recipes are AMAZING, frankly, but it really has you make the curry from scratch which involves a plethora of spices and requires me to wash a second appliance and a few more dishes. That being said, when I have time to be a purist, I enjoy having the option of making my own curry.I've made some criticisms here, but the fact is my 5 stars are for the recipes and not about my convenience. I've only made 5 recipes so far but I'm probably going to use this book up pretty quickly. Everything has tasted delicious, even when my dear non-cooking husband took a crack at it.
This cookbook is ideal for someone who is interested in trying Thai food.This book teaches you how to prepare your food before you put it in the slower cooker.Its great for those who have a very busy live and what Thai food but dont want to pay the cost of the restuarants.It has recipes for soups and Noodles and curry.It also has a recipes for spring rolls.This book also tells some history also.It is a great book for everyone who knows how to cook or that dont know how to cook.These recipes are for the whole family and are healthy.I will be making my own thai food for now on.
As we have bern expanding our international slow cooker repiroire, Thai cuisine is a wonderful addition. The vegetarian dishes are excellent and we love the introduction to new flavors at home. We've stocked our Thai pantry with procucts from Amazon and local grocers too.
I love me some Asian food but my fiancé is super picky. I hate cooking so we came to an agreement that he has to “widen his palate†in exchange for my time in the kitchen. Using a slow cooker is my favorite “hands-off†cooking approach so this cookbook was super awesome to me!I like the ability to be able to substitute where necessary and still getting a very similarly delicious meal. The recipes are written out very well and the background info about Thai food, info about the ingredients you’re using and just the little helpful hints are great for beginner “chefs†like me. I personally want “easier†meal prep but once a week or so, this is perfect…plus, once I throw it in there, I leave it and Go!*product received in exchange for honest review*
I am loving the Thai slow cooker cookbook! The photos in this cookbook make the recipes even more intriguing! This Thai cookbook has everything you need to make delicious Thai dishes right in your slow cooker! It has Soups, noodles, rice, vegetable, chicken,and other meat recipes. With this amazing cookbook everyone will find several recipes they would love! Personally, I have a love for slow cookers and this just helps out our menu brings more to the table than what i normally throw into the crock pot. This cookbook is great for ANYONE who loves slow cooker cooking with a little Thai twist! I received this product at a discount in exchange for my honest review.
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